GOKUL GROUP
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Kachi Ghani Oil Oil Refined Cotton Seed Oil Refined Soyabean Oil Refined Sunflower Oil Refined Vegetable Oil Cooking Oil Refined Palm Oil Refined Cooking Oil Edible Oil
Research and Development
Strength of R&D Staff 20 high professional & knowledgeable staff
Working Methods
  • The major edible oils processed in the plant are Soybean Oil, Sunflower Oil, Palm Oil, Mustard Oil, Groundnut Oil and Vanaspati
  • The process of refining starts with the crude oil first being Degummed – a process in which the stocky material is removed from the crude. The acidity in the oil is then removed by neutralizing it with caustic soda. To improve the aesthetics of the oil, it is bleached and then deodorized. Bleaching improves the colour of the oil to acceptable levels and deodorization removes the objectionable odour from the oil
  • The refined or hydrogenated oils are then packed in consumer packs, tins or sold loose in tankers.




  
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